Italia a Tavola Award
Marco Reitano is candidate to ITALIA A TAVOLA Award 2018 (section Maitre e Sommelier)! Vote here-->
Places to Eat in Rome!
My favourite places.
Marco Reitano designated best sommelier. The Mangiaebevi 2017 Award - Excellence in Rome and Lazio, in its first edition, awarded 32 prizes to the restaurant business, 9 professionals, 22 certificates of excellence in products and enogastronici Lazio manufacturers
The perfect restaurant room
The three words of the perfect restaurant room: humility, passion, dream. The debate commissioned by Cantine Ferrari's answers Bottura. The optimism of Reitano: "The demands are increasing '
Identità di Sala Award
Marco Reitano, awarded by Camilla Lunelli and Cantine Ferrari, for the extraordinary quality of work that plays to both the Pergola that as we Sala.
The Best Wine List
The Repubblica's Guide awarded Marco Reitano for the wine cellar counting 3.500 labels. A wine list that continues to impress between classic grape varieties and new terroir.
Chef for Amatrice
6 Chef and Noi di Sala for Amatrice
The Italia a Tavola Award
"We think it is important to unite in the name of Made in Italy"- said Marco Reitano - "This is the goal that we set for Noi di Sala. We have to adjust to the needs of the public, which change quickly, so the hospitality is growing "
Italian Food Forum - Mipaaf
It was presented at Farnesina the act for to enhance the Italian Kitchen High Quality abroad.Present all the most popular exponents of the food and wine
Hilton Worlwide Party
Big Party for Hilton Italy Staff
Italia a Tavola Award 2015
Marco Reitano is candidate to ITALIA A TAVOLA Award 2015 (section Maitre e Sommelier)! Vote here-->
Noi di Sala live Tg2!
Marco Reitano and Luca Boccoli talks about Noi di Sala on tv. Live from minute 31.
Stay tuned Rai Due!
On Tuesday december 1st at 9:30 am don't miss Luca Boccoli e Marco Reitano live telling about Noi di Sala project.
1° Courses NoiDiSala
A few pictures of the first training course "Professional Weiters" at il Rome Cavalieri, Waldorf Astoria Hotels & Resorts
National Meeting Noi di Sala
A great day for all the waiters…!
The First Course
NoidiSala "I'm a Waiter !"
Next 21st September the Class "I'm a waiter" will begin! Realised by the professionals of NoidiSala and the cooperation of Fondazione Italiana Sommelier More info: email@example.com
ViniRosati @ Vinòforum 2015
Noidisala @ Vinòforum 2015
Our "Identità di Sala" 2015
Identità Golose 2015 Congress it's over. During this edition main focus was NoidiSala. To find new staff for service and cellar staff is always harder.
Expo gives Ideas
Table 16th guests photo Expo 2015 : Carlo Cracco, Lucio Cavazzoni, Marco Reitano, Enrico Borniotto di Msc catering, Severino Salvemini, Luca Rimoldi , Paolo Marchi, Max Bergami, Maurizio Patron, Claudio Liu,Franco Pepe, Lino Stoppani, Pietro Zito, Massimo Bottura e Antonia Klugmann (foto Passera)
Identità Golose 2015
NOIDISALA - February 9th - h 13:00
L'Expo delle Idee
La Ristorazione del futuro
MARCO REITANO, CHEF SOMMELIER DELLA PERGOLA DI ROMA
Italia a Tavola Award 2014
Marco Reitano is candidate to ITALIA A TAVOLA Award 2014 (section Maitre e Sommelier)! Vote here-->
Birra Moretti Grand Cru Award
Marco Reitano with Nicholas Bonati, the young sous-chef from restaurant "Il Giardinetto di Pettenascola". Photo:ilvenerdiditribuna
National Meeting Noi di Sala
2014 September 29 a great day for all the waiters…!
NoidiSala - Identità Golose 2014
The Team presents "Identità di Sala" an activity to comunicate the importance of the professionals such as the sommelier, the maitre and the restaurant manager. Photo: L'Espresso Food&Wine
Le Mie Bollicine by Alberto Lupetti
Noi di Sala by WineNews
Waldorf Astoria Magazine
Not Only Wine
Judge for Birra Moretti Grand Cru Award The importance of beer for cooking art
Drink Like a Man - Man's Health
The 10 Best Italian Wines As selected by the chief sommelier of Rome's 3-Michelin-Star La Pergola restaurant
Great Sommeliers visit Tuscany